how to bokashi compost in just 4 simple steps
Bokashi composting is fast and easy! By using bokashi you can transform your food scraps into compost in just 4-6 weeks.
Step 1: Add
Simply add food waste to the indoor kitchen composter.
You can put all food waste into your kitchen composter. This includes, bones, meat, cooked food, grains, baked items, coffee grounds, vegetable and fruit scraps… Everything. In fact, the list can be extended to include all compostable items; cut flowers, used tissues, dirty or wet paper, even dog and animal waste. Read this article to learn what is best to put in your bokashi composter.
Step 2: Sprinkle
Next, sprinkle with a tablespoon or two of our premium bokashi bran mixture. Repeat each day until your bokashi bin is full. It will typically take around two weeks to fill your bokashi composter.
Step 3: Bury
After a further two weeks, your food scraps will be transformed into microbe and nutrient-rich pre-compost, and you are ready to bury your fermented food waste. You can bury your fermented food waste in your garden (trench method), compost pile, soil factory, or potting containers. It takes just two more weeks for the pre-compost to be assimilated into the soil.
Step 4: Grow
You are then ready for the final step; to grow your favorite flowers, fruits and vegetables.
how to bokashi compost: videos
Watch our how-to videos to help you get the most out of your bokashi composting system. Why not subscribe to our youTube Channel or check back here regularly for new content and videos?
you might also like to read…
What does a successful bokashi bin look like
Visit our FAQ page for lots more information on bokashi composting and Bokashi Living.
You can also find loads more relevant information (including gardening and zero waste tips) on our blog pages.