Workshop: Learn about bokashi composting

Workshop: Learn About the Unique Benefits of Bokashi Composting!

September 17 @ 2:00 pm3:00 pm

Join us for a free public workshop on the unique benefits of Bokashi composting; fermentation that quickly and easily converts food waste into highly productive compost.   This odorless fermentation process generates specialized microbes and fungi that are the primary building blocks of a healthy and productive soil. Turn your food scraps to compost and compost tea in just 4-6 weeks in four easy steps. Nick from Bokashi Living will show us how easy it is!

Workshop details

Date: September 17 2016
Time: 2:00 pm – 3:00 pm
Free Workshop
Location: GardenWorks Burnaby-Lougheed, 6250 Lougheed Hwy, Burnaby, BC Canada

Find this and more GardenWorks events here.

Order now! Find all your bokashi composting supplies in our online shop.

2 thoughts on “Workshop: Learn about bokashi composting

  1. How can I get access to your products and services? I live in Uganda-East Africa. Secondly, can this method be applied towards solving the voluminous municipal wastes which comprise roughly 80% vegetable matter?

    1. Hi,

      Thanks for your interest in bokashi composting. We are based on the west coast of Canada and, unfortunately, I imagine the shipping costs to Uganda would be prohibitive. In answer to your second question, yes, bokashi composting would be a great solution to handle the large amounts of food waste and save it being wasted in the landfill.

      Good luck in driving change.
      Happy composting
      Nicki and the Bokashi Living team

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