Workshop: Learn About the Unique Benefits of Bokashi Composting!
September 17 @ 2:00 pm – 3:00 pm
Join us for a free public workshop on the unique benefits of Bokashi composting; fermentation that quickly and easily converts food waste into highly productive compost. This odorless fermentation process generates specialized microbes and fungi that are the primary building blocks of a healthy and productive soil. Turn your food scraps to compost and compost tea in just 4-6 weeks in four easy steps. Nick from Bokashi Living will show us how easy it is!