Are you ready to revolutionize your gardening experience? Start your sustainable gardening journey by integrating Bokashi into permaculture design. Bokashi, a Japanese fermentation and composting method, enriches soil while reducing waste. Permaculture, an ecological design philosophy, creates resilient and self-sustaining garden ecosystems.
This synergy offers a holistic and sustainable way to cultivate gardens, fostering healthier plants, minimizing environmental impact, and promoting soil health.
In this blog post, we will explore how integrating these two powerful methods can lead to healthier soil, increased biodiversity, and a more productive garden.
What is permaculture in gardening?
Permaculture gardening is a smart and sustainable way to create a garden that thrives in harmony with the natural environment. It combines an understanding of the ecosystem with organic gardening techniques to encourage a self-sustaining, low-maintenance garden.
By using permaculture gardening, you can create a garden that is both beautiful and productive. You can use natural elements such as compost, mulch, and cover crops to create a healthy soil environment.
The Power of Bokashi Composting in Permaculture
Imagine turning your food waste into a valuable resource for your garden in just a matter of weeks!
Bokashi composting, a Japanese method of fermenting organic waste, aligns perfectly with the permaculture aim of recycling organic waste and turning it into healthy and vibrant plants.
Unlike traditional composting, Bokashi does not require oxygen. Instead, bokashi composting uses microorganisms in the Bokashi blend to anaerobically ferment the food waste. This fermented food waste (or bokashi pre-compost) can be buried directly in the garden soil with no need for turning and aeration.
When Bokashi composting is integrated into permaculture design, it fosters healthy soil and a thriving ecosystem, facilitates nutrient cycling, and improves soil structure. This is why Bokashi composting with permaculture design is becoming increasingly popular among sustainable gardening enthusiasts worldwide!
Food Waste Transformation
Bokashi composting turns food waste into microbe- and nutrient-rich pre-compost, reducing waste and providing valuable resources for permaculture gardens. The fermentation process is crucial in Bokashi composting. This stage relies on the beneficial bokashi microbes in the bokashi bran.
Thus, unlike traditional composting methods, Bokashi composting requires less space and eliminates the need for turning or aerating the compost pile.
Another amazing feature of Bokashi composting is the production of compost tea. Bokashi tea is a a liquid fertilizer that can be drained from the bokashi buckets. Bokashi tea is teeming with the beneficial bokashi microbes. When diluted this microbe-rich liquid is a great way to fertilize plants and build healthy soils.
Speedy Fermentation Process
One of the most exciting aspects of Bokashi composting is its speedy fermentation process.
By adding inoculated bran to kitchen waste and sealing it in an airtight container, the beneficial bokashi microbes ferment the food waste, creating a microbe- and nutrient-rich pre-compost in just a couple of weeks. When added to your garden or compost pile, this bokashi pre-compost assimilates into the surrounding soil in as little as two weeks.
This fast and efficient way to recycle organic waste produces compost that can dramatically improve soil fertility and increase crop yields.
The fast turnaround time positions Bokashi composting as a compelling substitute for traditional composting methods that may take months to yield finished compost. Note that bokashi composting is a two stage process. During stage 1 the food waste is fermented in the bokashi bucket using the beneficial bokashi microbes. For the second stage, this pre-compost is then transferred directly to the garden soil, compost pile, or soil factory where the life in the soil will quickly assimilate the pre-compost with the surrounding soil.
Maximizing Soil Fertility with Bokashi and Permaculture
The amalgamation of Bokashi composting and permaculture practices can result in a significant boost in soil fertility and plant growth. Bokashi compost is a great way to improve soil fertility and it has been proven to promote healthy plant growth.
This makes the most of your garden’s potential and aligns with permaculture’s aim to create a self-sustaining ecosystem.
Moreover, applying compost tea, derived from Bokashi composting, as a liquid fertilizer to growing areas can enhance soil fertility and contribute to a fruitful yield in your garden.
Enhancing Soil Structure
Healthy soil is the foundation of a thriving garden, and Bokashi compost plays a vital role in enhancing soil structure. By adding organic matter to the soil, Bokashi compost improves soil structure, leading to better water and nutrient retention.
Soil structure is essential for the overall health and fertility of the soil. Improved soil structure means that your plants will have better access to the water and nutrients they need to grow, ultimately leading to a more successful and productive garden.
Boosting Biodiversity
An often-overlooked benefit of using Bokashi compost in permaculture design is its ability to promote biodiversity. By attracting beneficial insects and microorganisms, Bokashi compost helps create a more diverse and healthy ecosystem.
Increased biodiversity is not only beneficial for the overall health of your garden but also helps to support sustainable agriculture by conserving the natural environment.
Integrating Bokashi Composting into Permaculture Design
The integration of Bokashi composting into permaculture design offers a unique opportunity to create a symbiotic relationship between the composting process and other elements of your garden, maximizing the potential of both practices.
In the following sections, we will learn how you can integrate Bokashi composting into permaculture design:
Chicken Coop Integration
One innovative way to incorporate Bokashi composting into permaculture design is by integrating it with chicken coops.
Some people choose to add bokashi bran to their chicken feed; the bokashi microbes work as probiotics in the digestive system. Similarly, you can add the effective micro-organisms (EM) to your chickens drinking water with similar benefits. Alternatively, others choose to feed their fermented food waste directly to their chickens.
Chicken coops provide a safe and secure home for your chickens while also offering a unique opportunity to create a mutually beneficial system for both plants and animals.
By planting edible plants around the coop and using the chicken manure as fertilizer, you can create a thriving ecosystem that benefits both the chickens and the plants they help to nourish.
Pond Creation and Soil Utilization
Another exciting example of integrating Bokashi composting into permaculture design is through pond creation and soil utilization. The excess soil generated from digging a pond can be combined with Bokashi compost to create raised beds, mounds, and berms for a more diverse and productive garden.
The excess soil can also be added to low areas of your lawn to raise it or used to level your new lawn. You can then over-seed your existing lawn or hydroseed your new one. Hydroseeding is a cost-effective, fast, efficient, and environmentally friendly method of establishing a new lawn.
If you wish to find a hydroseeding expert, search for ‘hydroseeding near me’ on the internet, and you will find professionals in your area.
Conclusion
The synergy of Bokashi composting and permaculture design offers a world of possibilities for sustainable gardening practices. From transforming food waste into nutrient-rich compost to enhancing soil fertility and boosting biodiversity, the integration of these two powerful methods can revolutionize your gardening experience. So why wait? Embrace the exciting potential of Bokashi composting and permaculture design integration to create a more sustainable, efficient, and productive garden today!
Order now! Find all your bokashi composting supplies in our online shop.
Other posts you might like to read:
Why bokashi?
The importance of healthy soil
I have a greenhouse that I mainly use in the cold months. I have been putting the bokachi in the ground of the greenhouse but i realize that I am not watering the ground of the greenhouse in the summer!
My question: Should I water the ground regularly after putting the “fermented Bokashi composted” in the soil of my green house?
Hi,
Thanks for the question. Ideally the soil shouldn’t be excessively dry when you bury the bokashi, but you don’t need to worry about watering it regularly. The bokashi pre-compost will add some moisture to the soil and the improved soil structure from adding the bokashi will, over time, help the soil to retain more moisture. Dry soil will have less active soil life, so it will take a bit longer for the bokashi pre-compost to break down.
Happy composting