So I collect food waste from my school canteen for the composting. There are maggots and the bins heat up at first like it decomposing rather than fermenting. It\’s smells but also, I saw white mold and a slightly pickled smell. A few days later, the maggots died out. When I add more layers of the next day of food, I checked after 24 hours, It smell like decomposing again. My bin is like half fermenting half decaying. I bet there is a mix of bad and good bacteria in here. What could I do? Did the problem begin when I was collecting the waste at the end of the day? I did chop things up and pressed them hard. I’m using bokashi brans.