is nitrogen reduced
Are the nitrogen levels of finished bokashi reduced compared to untreated food scraps? Does bokashi waste promote aerobic composting and increased pile temperature?”
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In Philippines, the production of bokashi for rice field dressing uses carbonised rice husk and rice bran in equal proportion added to 20% ground coconut shell as the Nitrogen source. Coconut shell is hard to get due to increasing plant loss. Could ground rice straw be used instead?
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