Thank you bokashi gurus for all you do! I wish I would have found your site sooner:/ So I just dumped a five gallon bucket of 3 month old rancid bokashi in a shallow ditch next to my avocado tree and covered it with mulch. I totally did not know that the liquid needs to be drained from the lower catch bucket (made my own setup, no drain spout). It was sitting in a dark closet for the hottest 3 months of the summer. But I didnt realize it smelled bad until right when I opened and immediately dumped it. Is it a pathogen soup that will cause disease and infection in my orchard and kill my trees? Or will the indigenous micro organisms eventually remedy it? What should I do?
Thanks