How many bokashi buckets do I need?
How many bokashi buckets do you need to set up a successful bokashi composting system? For 95% of people, the answer is 2. Why do most people need two bokashi […]
Bokashi composting
Super-sized bokashi composting
Most bokashi compost systems work perfectly with 1, 2 or maybe 3 bokashi kitchen composters processing 5 to 15 gallons of food waste a month. But this summer Bokashi Living […]
Bokashi composting: Review from a self-confessed garden fanatic!
This post was sent by Lucy M Clark founder of Garden Ambition; a gardening blog with information on everything gardening! Why I love bokashi composting After using Bokashi compost for […]
Bokashi and wormeries
What is worm composting? Composting with worms (or vermicomposting) is becoming an increasingly common way to compost food waste at home. Put simply, a worm composter (or wormery) is home […]
Using bokashi tea as a weedkiller
What is bokashi tea? Bokashi tea, or bokashi leachate, is the liquid that is generated by your bokashi bucket. Its most common use is as a fertilizer, to unblock bad […]
Using bokashi in planters and containers
Bokashi composting makes it possible for people with limited outside space to make high quality homemade compost from their food waste. From talking to our customers, we know that there […]
Composting bones with bokashi
A common question we get asked is: Can I put bones in my bokashi composter? This is really two questions about composting bones: can I? and should I? The first is easy…. the […]
Increasing your yield with bokashi bran
So the results are in for our medical marihuana test. And they are exciting! We appreciate that this may be a controversial topic. However, the growth of marihuana for medical use […]
What is going on in your bokashi bucket?
OK, let’s get honest for a moment. We have probably all shared the disappointment of opening our first bokashi bucket. After 2 weeks of religiously adding your food waste and […]
Growing, growing, growing!
It’s not just our gardens that are blooming but our business is too. What started as a chat over a coffee a couple of years ago has grown into a […]