Mold in your bokashi bucket
We often get questions about mold in bokashi buckets. Mold can be a good sign. But it can also be a sign that things are going bad. It really depends […]
Bokashi composting
Eco-friendly beauty routine for gardeners
Photo by Sarah Comeau on Unsplash With spring here, the weather isn’t the only thing that’s in full bloom. With spring and summer being the prime seasons for flowers to […]
Guide to composting tea bags
Benefits of composting tea Many of us enjoy a daily cup of tea, or five! In fact, more than half of the US population drinks tea every day. And in […]
Composting with kids
Composting is a great activity to practice with your children. Sure, they learn all about the “Circle of Life” from the Lion King, but kids generally don’t understand how the […]
Regenerating our garden soils
The first land plants are believed to have grown more than 460 million years before humans walked this Earth. Plants have developed incredible relationships with the natural environment. Humans need […]
Is it OK to compost non-organic food waste?
According to the Environmental Working Group (EWG), in 2009 “the Centers for Disease Control and Prevention’s national bio-monitoring program has detected pesticides in blood and urine samples from 96 percent […]
Harnessing the power of bokashi as a soil amender: how-to and benefits
Bokashi bran is not just for composting. Each handful of bokashi bran is teeming with plant friendly microbes. A simple way to harness the power of these microbes is to […]
Microplastics in our garden soil
Did you know that microplastics are a threat to more than just our oceans and beaches? There are worrying levels of microplastics in the air as well as in freshwater […]
Why bokashi?
Before you start bokashi composting, it’s useful to understand why bokashi is so beneficial for your plants and gardens. This starts with knowing what makes a healthy soil structure, how […]
The benefits of microbes in your garden
People have become fascinated by microbes in recent decades. Historically, microbes have been mis-characterized as the bad guys, and unfortunately associated with infections and diseases. However, more recently, microbiologists have […]