One of the beauties of bokashi composting is it’s simplicity and this is true from the start.
What equipment do you need?
All you need to get started with bokashi composting is a bokashi kitchen composter (often called a bokashi bucket), some bokashi bran and a supply of food scraps.
– Bokashi bucket:
The bokashi bucket needs to be airtight with a tight fitting lid and a spigot to allow easy draining of the bokashi tea. The environment inside a bokashi buckets is anaerobic without excess moisture. These are the ideal conditions for the bokashi microbes to thrive and to easily ferment your kitchen waste.
Note that most people use two bokashi buckets. This allows you to continuously collect and ferment your food scraps.
– Bokashi bran:
The bokashi bran is teeming with essential microbes ready to ferment your food waste. Just 1 to 2 heaping tablespoons of bokashi bran contains all the microbes you typically need for a days worth of food waste.
– Food waste:
The final ingredient for your bokashi composting is the food waste itself. Everything can go into your bokashi composter; meat, dairy, cooked food, fruit and vegetable scraps… everything. Simply collect it in a bowl on your kitchen side and add to your bokashi bucket every day or so.
Setting up your bokashi bucket
Each of our bokashi kitchen composters include a bucket, a drainer plate, a spigot and a lid. When setting up your bokashi bucket for the first time make sure that the spigot is turned to the ‘closed position’ and place the drainer plate level in the bottom of the bucket. That’s it! You are now ready to start adding your food waste.
After you’ve added your food waste and bokashi bran, make sure that you close the lid firmly to make an airtight seal.
Our 4-step Bokashi Composting Guide (included free in every bokashi starter kit) will tell you everything you need to know to easily bokashi compost your food waste.
Best place to store your bokashi bucket
There really is no ‘best place’. It completely depends on what works for you and your household. Lots of people keep their bokashi bucket in the convenience of their kitchen, close to where most food waste is produced. Next to your recycling bins or under the kitchen sink are great options. However, you can keep it wherever works for you. Just remember to keep it out of direct sunlight and around room temperature.
What to expect when you start bokashi composting
Bokashi is really easy and forgiving. But don’t worry if the first couple of buckets are less than perfect. Maybe this is your first time composting food waste. It can seem odd to collect and store your food waste in your kitchen after having spent years throwing it away.
After just a couple of buckets you will find the rhythm that works for you. You’ll start to see your garden benefit and you will no longer see your food scraps as ‘waste’. Instead you will understand them to be a valuable resource from your kitchen.
And microbes? The select microbes in bokashi composting are extremely beneficial for soil structure and plant root development. Once you see the results yourself, the bokashi microorganisms will likely become your new gardening best friends.