Each bag of bokashi bran is packed full of billions of great microbes. As you’ve likely read elsewhere on this website, these microbes are great for breaking down food waste in your bokashi kitchen composter. But, did you know that bokashi bran has three other uses in your garden; as a soil amender, a compost accelerator and as a great addition to your compost tea brew.
Bokashi bran as a soil amender
Your dirt may be full of nutrients but without microbial life these nutrients aren’t readily available to your plants. Without microbes your dirt will be just that…. dirt. For your dirt to become soil it needs a good fungal and microbial profile. Bokashi bran adds these much needed microbes and fungi.
Take bagged potting compost, for example. Potting compost is rich in nutrients, humus and organic matter (great!) but is often sterilized before it is bagged and sold. This sterilization kills most of the life in the potting compost; including the microbes. Adding our premium bokashi bran to your potting compost will return this life to your soil. The bokashi microbes and fungi will super-charge your soil; the results will not disappoint you!
Its really simple, just add half to one cup of premium bokashi bran to one cubic foot of soil. Mix and use as normal!
Bokashi bran as a compost accelerator
Another great use for bokashi bran is as a compost accelerator. In fact, our premium bokashi bran is labelled as a ‘compost accelerator’ as many of our customers use it for just that. Bokashi bran is a great addition to compost piles that are failing or struggling, particularly during the cold, winter months.
Simply add a handful of bokashi bran in the middle of your compost pile, and cover it completely.
You will be AMAZED at how fast the organic material in the compost pile begins to break down. Look closely at your pile and you should see signs of the bokashi bran at work with loads of fungal and hyphae growth.
Remember, bokashi microbes are anaerobic, which means they need to avoid contact with air. Make sure to add bokashi bran to the middle (or bottom) of your compost pile and remember not to turn your pile for at least 4-5 days after adding bokashi bran. This will give the bokashi microbes time to multiply and re-activate your compost pile.
Bokashi bran in your compost tea
The microbes in our premium bokashi bran can also be used to super-charge your compost tea brew. For those of you that currently brew your own compost microbial teas, simply add a teaspoon of bokashi bran to your normal tea recipe. The addition of bokashi bran can often reduce brew time by 4-6 hours!
It really is that simple! Add a single teaspoon to your normal mix, and don’t change a thing. Just remember to check the brew much earlier than usual!