Why bokashi?
Before you start bokashi composting, it’s useful to understand why bokashi is so beneficial for your plants and gardens. This starts with knowing what makes a healthy soil structure, how […]
The benefits of microbes in your garden
People have become fascinated by microbes in recent decades. Historically, microbes have been mis-characterized as the bad guys, and unfortunately associated with infections and diseases. However, more recently, microbiologists have […]
No-dig gardening
What is no-dig gardening? No-dig (or no-till) gardening is exactly as the name suggests; gardening without digging the soil. Once a bed is established, the surface is left undisturbed except […]
Podcast: The fascinating relationship between microbes, exudates and your plants
Most people don’t realize that about a third of the energy that plants are getting from the sun is used to send out exudates on the plant roots. Exudates are […]
7 things to do before you plant your spring garden
Thanks to Ann Katelyn from Sumo Gardener for this blog piece. Spring is a fantastic time to be out in the garden. The ground is finally becoming less soggy after […]
Soil acidity and pH
Why is soil acidity and pH important? Different soils have different dispositions. Soil can be acid, alkaline or neutral. Most plants prefer a soil with a neutral or slightly acidic […]
How to start a successful vegetable garden
Growing your own vegetables is a hugely rewarding pastime. But how do you get started? Here are our top five ingredients for growing a successful vegetable garden. These same tips […]
Bokashi composting: how to get started
One of the beauties of bokashi composting is it’s simplicity and this is true from the start. What equipment do you need? All you need to get started with bokashi […]
Top 7 health benefits of gardening
Most gardeners focus on improving the health of their plants and the health of their soil. But have you ever stopped to think how your garden may be improving your […]
How much bokashi bran?
Bokashi bran is packed full of the bokashi essential microbes (EM). These microbes are the magic behind bokashi composting. It’s necessary that you add enough bokashi bran to ferment your food […]